amazon_syren: (Default)
( Aug. 13th, 2017 03:44 pm)
So I have the enviable problem of needing to use up last year's frozen fruits and veggies in order to make space for this year's frozen fruits and veggies.
Oh, darn.

Which means I'm finally (finally) getting around to making preserves out of 2 bags of wild-harvested choke cherries + a pint of farmers' market "please just take it away, so we don't have to bring it home" black currants that were definitely past their best, but not by much.

What this amounts to is:

1L jar of chokecherry purree with onions and whole cranberries and some left-over plum jelly. I need to add [1/2 C vinegar, 1/2 C granulated sugar, a diced apple, some dried fruit - like a couple of well-chopped prunes or something (more likely dried cherries, since that's what I have) - and maybe another diced onion] to this in order to turn it into 4-5 cups of choke cherry relish.
+
750mL mix of black currant purree (about 1C) and chokecherry purree (the rest of the jar) to be mixed with 6 eggs, 3C sugar, and... a quantity of butter that I should really double-check before I start this business... in order to get about 3C of vividly purple fruit curd (this stuff is delicious with both choke cherries AND black currants, as well as with cranberries, so... It'll be good!)
+
1L jar of choke-cherry purree, black currant PULP, raw frozen berries (grocery-store cranberries given me by a friend, a grocery-store mix of blueberries, blackberries & raspberries + neighbourhood seriveberries and neighbourhood (alley, not back-yard - not this year, anyway) raspberries)

That last one is currently on the stove with the addition of: a glug of (fake) vanilla, a somewhat larger glug of vodka, a dusting of ground cloves, a pinch of salt, 4C granulated sugar, and a splish of pomegranate-flavoured balsamic vinegar--> Making it this year's version of Goblin Fruit Jam.


I'm... I've got a couple of hours of work I need to do for a friend. If said friend is coming over to catch up tonight, I will be holding off on the fruit curd and the relish-type-thing for later this week BUT I need to get to it sooner, rather than later, because I don't want it to go bad now that it's thawed out. :-\


In other preserving news:
Diced, blanched, and froze a bunch of zucchini (About 3.5 whole zukes - enough to make 6C frozen diced veggies, at any rate). I've got five left in the fridge, and being able to put up another 3.5 of them this week would not be a terrible thing.
If the Herb and Spice still has butternut squash on super-reduced-to-sell discount, I may pick up a couple of those and do the same to them. We shall see.

Also: I keep the diced stems of chard, kale, mustard greens, and similar in a bag in the freezer and chuck them into stews and braises as needed. And I decided to ferment the entire bag today and see what kind of a Weird Veggie Pickle I could make in the fermentation crock my friend gave me.
Ingredients (more or less) are:
Diced leafy-greens stems
1 red onion, finely sliced into ribbons
A bunch of fresh sage, sliced into ribbons
Whole coriander (cilantro) seeds (some dry, some still green - all from the garden)
Whole mustard seeds
LOTS of pickling salt
Dusting of ground nutmeg
3 bay leaves (for tanins - may shuffle off and see if I can't add a wodge of grape leaves - also in ribbons - to this mixture for the same reason plus the handy addition of Moar Greens)
2 whole cloves of garlic, pierced a few times with a sharp knife
5 frozen bird chilies

I'm hoping it will be delicious and also slightly less watery than the spring Wild Greens ferment I did a few months back. We Shall See.
amazon_syren: (Default)
( Aug. 13th, 2017 03:44 pm)
So I have the enviable problem of needing to use up last year's frozen fruits and veggies in order to make space for this year's frozen fruits and veggies.
Oh, darn.

Which means I'm finally (finally) getting around to making preserves out of 2 bags of wild-harvested choke cherries + a pint of farmers' market "please just take it away, so we don't have to bring it home" black currants that were definitely past their best, but not by much.

What this amounts to is:

1L jar of chokecherry purree with onions and whole cranberries and some left-over plum jelly. I need to add [1/2 C vinegar, 1/2 C granulated sugar, a diced apple, some dried fruit - like a couple of well-chopped prunes or something (more likely dried cherries, since that's what I have) - and maybe another diced onion] to this in order to turn it into 4-5 cups of choke cherry relish.
+
750mL mix of black currant purree (about 1C) and chokecherry purree (the rest of the jar) to be mixed with 6 eggs, 3C sugar, and... a quantity of butter that I should really double-check before I start this business... in order to get about 3C of vividly purple fruit curd (this stuff is delicious with both choke cherries AND black currants, as well as with cranberries, so... It'll be good!)
+
1L jar of choke-cherry purree, black currant PULP, raw frozen berries (grocery-store cranberries given me by a friend, a grocery-store mix of blueberries, blackberries & raspberries + neighbourhood seriveberries and neighbourhood (alley, not back-yard - not this year, anyway) raspberries)

That last one is currently on the stove with the addition of: a glug of (fake) vanilla, a somewhat larger glug of vodka, a dusting of ground cloves, a pinch of salt, 4C granulated sugar, and a splish of pomegranate-flavoured balsamic vinegar--> Making it this year's version of Goblin Fruit Jam.


I'm... I've got a couple of hours of work I need to do for a friend. If said friend is coming over to catch up tonight, I will be holding off on the fruit curd and the relish-type-thing for later this week BUT I need to get to it sooner, rather than later, because I don't want it to go bad now that it's thawed out. :-\


In other preserving news:
Diced, blanched, and froze a bunch of zucchini (About 3.5 whole zukes - enough to make 6C frozen diced veggies, at any rate). I've got five left in the fridge, and being able to put up another 3.5 of them this week would not be a terrible thing.
If the Herb and Spice still has butternut squash on super-reduced-to-sell discount, I may pick up a couple of those and do the same to them. We shall see.

Also: I keep the diced stems of chard, kale, mustard greens, and similar in a bag in the freezer and chuck them into stews and braises as needed. And I decided to ferment the entire bag today and see what kind of a Weird Veggie Pickle I could make in the fermentation crock my friend gave me.
Ingredients (more or less) are:
Diced leafy-greens stems
amazon_syren: (Feast Icon)
( May. 5th, 2017 05:04 pm)
So I'm having some people over tomorrow afternoon. Funnily enough, the person I was originally doing the event for is off sick with strep throat, so probably won't be joining the rest of us. But fingers crossed.

My plan is to make some kind of sour-milk-based coffee cake (as I am wont to do), and also offer this bean dip with "toasts" - like, sliced of bread cut into strips or quarters, brushed with some oil, and broiled for a couple of minutes.
It'll do.

It's not hummus. If only because hummus at least needs to have chick peas in it. But it's one of those type things. :-)

~*~

BEAN DIP

1 onion, diced and fried in oil
Garlic a-go-go (see above)
1 tin red kidney beans, well-washed and drained
2 beets, peeled, diced, and boiled (or use a bunch of pickled beets, and skip the vinegar)
Red wine vinegar (see above)
Thyme
Coriander
Cloves

Combine everything in a food processor and blend until smooth. Serve with “miniature toasts” (brush with olive oil and put under the broiler for a bit).

~*~

I'm kind of hoping it'll be an amazing shade of magenta. :-)
Tags:
So....
I have a question for people who have recently, or not that recently, imported All THe Things from LJ.

I have LJ-RSS feeds of wordpress blogs that I would like to delete.
I have an lj community that I (have finally successfully imported and) would like to delete.

How do I do this? Particularly the RSS feeds?

Anybody know? The Google-Foo is not strong with me today.
amazon_syren: (Default)
( Apr. 13th, 2017 06:29 pm)
Well.
No more cross-posting for me.
Meditation Thing from the Queer Body Love Series (Michelle Murrain's talk, specifically).

May I Be Happy
May I know my true worth
May I know that I am loveable
May I love and be loved with ease


Neuroplasticity for the win? :-)
So...

Motherwort to hold us.

I want motherwort in front garden. It's sometimes called Lion's Tail, I think. It's a wild mint-family plant with pinky-purple flower stalks and sharp-toothed leaves. It grows all over the place. It has anti-anxiety properties, is an anti-coagulant (so, if you're at risk for blood clots as well as panic attacks, this might be a good one for you), and is apparently good for fertility? Or maybe not? I'm not sure...
I'd also like to grow skullcap (like motherwort, it has anti-anxiety properties - it's also, iirc, shade-lfriendly AND it has pretty BLUE flowers, which I want more of!)

The big, spikey plant that's taken up residence in the front corner of my garden is, aparently, Viper's Bugloss and is a relative of borrage (so: Yay, food for bees!). You can make a red (ish?) dye from the (very, very deep) tap root. Associated with frost giants and other weather-people? Iiiiinteresting.


I need to go and do the laundry. It's just past 1:30. Need to strip the bed, sort the wash, figure out what gets washed vs what is going to have to wait. I think I have enough for three washes + an hour of dryer time, but I need to check that. Better, if I can fit things into two.

Power Exchange Stuff: Learning new things about stearing my Horse. More than two things on a to-do-list is overwhelming and she'll stall into inaction, dig her heels in, go and hide in her hobbies. We shall see if sticking to a Two Things rule will help on the Getting Shit Done front. <*fingers crossed*>
So... my fourth "daily" card has been drawn and sitting on my side-table for about a month-and-a-half. It's the Five of Fire ("Totality") AKA the Five of Bows ("Empowerment") AKA the Five of Flames ("Pele").

In the Osho Zen deck, that I've been reading from for about a decade at this point, the Five of Fire is my "leap of faith" card. It's about trust, about interconnectedness and believing that, when you jump, someone is going to catch you.
For me, I read this almost like a Cups card, it's so full of FEELINGS, so full of taking chances on things that you want SO BADLY. Should I send out another round of query letters? Five of Fire. Should I ask that cute human to come over for a maybe-possibly-date? Five of Fire. Should I apply for that dream job? Five of Fire.
It's the card that shows up when I need to be reminded to "follow my curiosity" (rather than my fear - thanks Liz Gilbert) and, sometimes, to give other people (because I haaaaaaaaaaaaaaaaate *having* to rely on other people) the benefit of the doubt. Stuff, in general, where my "keep you secret, keep you safe" brain that says "It could all go horribly, horribly wrong!" needs a little bit of reassurance and a suggestion that, perhaps, it's being a little bit paranoid at the moment.

HAHAHA: Apparently this is quite a ways away from the "Traditional" meaning of the card, which is "hassle and butting heads". Really? News to me...

The DotM card, Pele... doesn't suggest that for me at all. Rather, she reminds me of the "Breakthrough" (11 of MA - AKA "Justice") card in my Osho Zen deck and, a little bit, of the Shiva Nata dance that Havi, over at The Fluent Self, used to teach. The movement that shakes down the old world (or the old cosmology, if you will) so that the new world can be built ("You learn a pattern, you take it apart"). Bricks are bricks, and - like flour and butter - can be used in infinite combinations to make what you need to make right then.

I admit to a certain amount of balking when it comes to the Wildwood's take on this card. I do not like that my card that, for years, has been a relative of the Three of Cups for me, is suddenly Some Dude with a giant (literally) boner and a big club and a bow. My reaction to seeing this card is (alas) "Eugh. This loser..."
According to the Wildwood's Little Reference Book, it's supposed to reference the (pro/)creative power of Nature, and the imagery does line up (somewhat) with the card's traditional meaning of "competition" (sometimes playful, sometimes not). I'm really not sure how to deal with him. I mean, if I look at my Totality card, and try to translate that meaning onto the Empowerment card? I can look at those first four bows laid out, look at their relationship to the Long Man (or the Giant, or whatever you want to call him), and consider it a reminder that we are more powerful when we are part of a good team that can rely on each other and have each others' backs. So that's something. Meh?

The suggestion from the various reference guides I've looked up is that people may be talking or working at cross-purposes, too caught up in what they're expecting to hear to be able to hear what's actually being said. I can relate to that, at least. It circles back to the reminder to give people the benefit of the doubt rather than listening to the stories in one's head to the exclusion of seeing what's really there.

Also (allegedly) built into this card are:
The need for play + the benefits of hobbies & doing things just for fun
The potential for "good conflict" as when brainstorming solutions and negotiating to get everyone's needs met in a given situation
The need to have some empathy, to be patient, and to stay aware that not everyone has had the same experiences that you've had (I read that as "intersectionality is a thing", but it can also just be "not everyone has worked with Zoe before" or whatever)
The need to work through personal (as in: inside of yourself) conflicts, deal with fears or tantrums that you want to throw, or whatever. You may be feeling "scattered" at this time, or like you can't make any headway (is the the Mercury in Retrograde card? Possibly)
The card I pulled today was the 8 of the Major Arcana.
I'm putting it that way because the 8 and 11 sometimes switch places, depending on the deck (which is funny, if you're into numerology at all - part of the tarot course I'm taking involves finding your "birth card" using numerology. My birth card is the 8 of the Major Arcana, which means - like Scorpio technically having two guiding planets rather than one - I have two birth cards: Strength and Justice).

In my Osho Zen deck, the 8 is Courage, and it corresponds to the Strength card in the traditional deck. So I pulled the Strength card from the DotM deck (which doesn't give its "Suit of Aether" cards Hierarchical Numbers), and then - not knowing my new deck too well at all - I pulled the 8 of the Major Arcana (The Stag) from my WildWood deck.
Which, as it turns out, is actually the Justice card for that deck. I had to shuffle through and find the 11 card (The Woodward) and use it, instead.

More on Courage... and it's corespondants... )

Anyway. That's my schpiel about Courage/The Woodward/Strength.
Thoughts? Questions? Considerations?


TTFN,
Amazon.


[1]The 8 of the MA (and the other 8s, for that matter) also connects with the 18 of the MA - The Moon. Which is all your lizard-brain stuff, the cycles and patterns you keep repeating over and over and over, sometimes failing to see the pattern because the context keeps changing, sometimes reliving the pattern in spite of very different contexts. It's gut/knee-jerk reaction - which sometimes means making a LOT of assumptions based on previous experiences, but other times means paying attention to what your instincts, your intuition, your deep self-knowledge (the unconscious mind that knows waaaaaaaaaaaaaaaaay more than the conscious/talking mind wants to admit) has to tell you. It can go either way.
So, as you can see, I'm take much more than one day at a time to do these cards.
Bear with me.

The Emperor

In the Osho Zen deck, this is The Rebel. In the WildWood deck, he's The Green Man. In the DotM deck, his aspect has been absorbed into (or combined with, as the case may be) that of The Empress, who is depicted as Mawu... but I'm really not sure how much of The Emperor is left in that card, so I mention it but probably won't draw on it all that much in this particular write-up.

More on The Emperor )

So that's what I've got on the Emperor. It's not a lot ot go on, but it's more than generally comes to mind when I pull that card in a reading.


Cheers,
Amazon.
Well, that's a nice card to start this off with. (I signed up for a tarot course and part of it is that you draw one card a day and write/meditate about it, so that's what I'm doing, although this probaby isn't going to literally happen every day... we shall see). Just as a note to myself, how I'm going about this is:

1) Draw a card off the top of the Osho Zen Tarot deck, which is the one I've been reading from for the past 8 years or so.

2) Find the approximately-corresponding card (this isn't going to work 100% of the time) in the Daughters of the Moon deck that The Moderatrix gave me[1], and then looking up the corresponding Wildwood Tarot image on the internet[2]. I'd be doing this with the Next World Tarot cards as well, but they're still a work in progress and my deck won't be turning up until about August 2017, so I'm leaving that go for now (unless I pull one of the half dozen or so cards that are available as images online, in which case I will most likely include them). I'm also looking up the drawn card in my two Little Books, for added information (I may also draw on the Biddy Tarot website and one or two other sites, as they've been known to have insites that I didn't know about before), but the written work is going to be secondary to what I come up with on my own.

3) Write about how I understand the card in question, using the images (and, later, if I feel the need, some secondary sources / written work) to add to my original impressions.

Ready? Here we go!

~*~
The Queen of Earth )


So there you go. The Queen of Earth.


TTFN,
Amazon.


[1] It's a weird deck. It started as a reimagining of the traditional tarot, but a lot of things have been moved around, conflated, or otherwise switched up. So the Knights and Pages of each suit have been combined to become the Maidens in this deck, a lot of the suit of swords has been redistributed among the four suits, and a number of the Major Arcana cards have been combined (Emperor and Empress are one card now, for example) or out-right removed so that each suit (MA included) has 13 cards. It's not really a tarot deck anymore, but something else entirely. None the less, I'm bringing it into play because I want to be able to read with all of my cards, not just some of them.

[2] In theory, my Wildwood deck will show up about a week from tomorrow, at which point I'll start pulling the cards physically, but until then: Interwebs.
It snowed in the night, and for most of the morning.
I modeled today.
The milk went off.
When I got home, I dug out the sides (partial) of the raised beds. I did a better job on the annuals bed for a lot of reasons - it's annuals, so it doesn't matter if I mess with root systems, for a start, and also because the annuals bed isn't covered by a canoe, whereas the perennials bed is TOTALLY covered by a canoe. This is intentional. It keeps the canoe off the ground, and it allows the perennials a little bit of extra shelter from the elements. So it's part of the The Plan. But it makes digging things out a bit more difficult.

Anyway.

I bought three books today. New ones, from Chapters.
I bought @Yuki_Ona's The Girl Who Soared Above Fairyland and Cut the Moon in Two. I bought Amanda (Fucking) Palmer's The Art of Asking (which started as a TED Talk, and which is about Using Your Words to actually state what you WANT - not just what you need, but what you want). And I bought Liz' Gilbert's (of Eat, Pray, Love fame) book Big Magic which is about creativity and expansiveness and, equally to the point, about following your curiosity rather than your fear (which I sure as all-get-out need help with).
It's been a self-help kind of day in that regard.

Listening to Delta Rae. Trying to do something with The Novel again, just because I, well... because I can, because I don't actually want to abandon this thing, even if I have no clue how to make it work or get it where I (think I) want it to go. Because I can. So there's that.

Things I want to do today:
Write a bit of Novel
Shave my legs
Make a video
Record 2-3 chapters of Kushiel's Dart for The Archivist
Help The Moderatrix get the last of her stuff moved into her new place (YAY!) and then eat dinner with her (YAY!)

'Kay. Gotta go write. :-)


TTFN,
Amazon.
Preserves I Already Have:

Heaps of frozen Red Russian kale, Rainbow chard, and rappini (and a little bit of borrage, because hey).
1L frozen raspberries
3C pickled beans
3.5 C goblin fruit jam (choke cherries & black currants + extra stuff)

+ (from last year)

3 pints of cucumber pickles (that I made last year) + 2 pints of someone else's cucumber pickles (taht he made last year)
1/4 C Ground Cherry "marmalade" (that I made last year)
1 pint of relish + 1 pint of tomato chutney (made by my friend's mom)
1C grape jelly (made by a friend who brought it as a hostess' gift)
1-2 C Various Jams from Mr Wilson

~*~

Preserves I want to make:

4lbs tomatoes + 1lb nectarines + a bulb or two of garlic --> As many cup-jars of salsa as that'll give me
10lbs tomatoes --> as many pint-jars and/or 1C jars of diced/crushed tomatoes as that'll give me
5lbs tomates + a few bulbs of garlic and a few onions + garden basil --> As many 1C jars of bruchetta as that'll give me
1lb tomatoes + all the cores and skins from the the rest of the tomato masacre + 1-2 bulbs of garlic, lots of garden oregano, garden savoury, balsamic vinegar, and dried rosemary --> as many half-cup jars of tomato sauce as that'll give me

POSSIBLY some extra tomatoes (perhaps from the garden, this time) - roasted with herbs and garlic in the oven and then frozen-in-pucks in the freezer

1lb nectarines + skins from another 1lb of nectarines --> Nectarine butter, as much as possible

POSSIBLY a choke-cherry preserve (something like a chutney? see below) that involves onion, basil, and peppermint... not sure yet.

As much apple butter as I can make with the apples from Idioglossia's tree

POSSIBLY some apple slices dried in my dehidrator

Crab Apple jelly using crab apples harvested from trees along the Canal and in local parks

Half a dozen LARGE eggplants (farmers' market again) roasted, diced, and frozen into pucks (the same way I do the greens) - I will try to go a little easier on the salt this year...

Multiple Jack-o-lanterns worth of pumpkin butter

POSSIBLY half a dozen 2C freezer-boxes of diced-and-blanched winter squash (or pumpkin) purely for the easiness of dumping already-prepped and partially-cooked veggies into a dinner in the middle of winter.

Still more frozen greens a-go-go (because we kind of live on that stuff over winter)

~*~

Things I will have to buy in order to make these preserves:

Upwards of 5 pie pumpkins (+ possible winter squashes)
6 large eggplants
2lbs nectarines
20lbs sauce tomatoes (or other tomatoes... whatever)


~*~


Possible Chokecherry Thing (adapted heavily from the Chokecherry Chutney recipe in Rona Mogelon's Wild In The Kitchen):

6 C chokecherries
1.5 C diced apples (AKA: 2-3 apples, diced[1])
1.5 C granulated sugar
1.5 C red wine vinegar
1 C diced red onion (or other onion)
1 C dried dried cranberries

0.25 C each: fresh basil leaves (shredded), fresh peppermint leaves (shredded)
1 tsp each: salt, dried rosemary
0.5 tsp each: black pepper, ground cloves


~*~


TTFN,
Amazon.


[1] I originally said "sweet cherries" - and you could do that (or use dried sweet cherries instead of the cranberries, that'd work, too) but I don't want to use sweet cherries as "sweet filler". Apples, however, being fleshy and easy to come by, get used as "sweet filler" all the time. So I've put the apple back into this recipe and I figure it'll work, even if I'm not 100% confident about the apple/mint (not to be confused with Apple Mint) combination).
Anybody wanna beta some Furiosa fic?
Unusually Gen for me, but technically F/F.

In other news: I'm totally charmed by the fact that the war parties bring metal guitarists and drum corps with them when they go to war. Makes me think of BYO Battle Pipers and similar. Seems very appropriate.

Moving right along.
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amazon_syren: (Crafty Lady)
( Feb. 25th, 2015 11:34 am)
So. Job interview in is ~1.5 hours. I'll be putting my coat on in ~40 minutes, though, with the plan to get downtown (by bus) about half an hour before the interview stars, go sit in the Parliament Hill Bridgehead for 15-20 minutes, and then schlep over. Which should get me there early enough to shuck off my coat without being so early that I'm a pest.

I'm wearing the fancy, long black coat my Mom gave me - she said she wasn't wearing it, but wanted someone to - and it's pretty, it's something fancy to wear to something like this (also, it's from this particular store, so it's probably a good idea...). I'm also wearing my baffed up fluvogs because they are my winter boots, and there you go. Pinstriped skirt, black v-neck tshirt, fuschia cropped cardigan, delicate opal pendant, cautter-pin earrings, super-long black socks, wedding ring, labradorite ring, steel bangle. Honey-clove-and-citrus perfume melange. Packing everything up in my spiffy new (and therefore not wrecked) purse in the hopes of looking reasonably put together, even though they've totally seen me in my leather coat and 14 layers of warm clothes before.

After the interview (which, I'm guessing, will take about 15 minutes, but might take half an hour) I'll bus back home and do the last little tidy-up (moving a few towels downstairs - or onto the linens shelf, either way; getting the umbrella out of the studio, bringing the garbage downstairs and closing the closet door) before my artist arrives at 2:30.

And that'll be my afternoon.

If people can send me Good Job Vibes between 1pm and 1:30pm today (Wednesday, the 25th), I'd really appreciate it. :-)

Fingers crossed. I could really do with this job.
amazon_syren: (Default)
( Feb. 22nd, 2015 02:20 pm)
In accordance with her game, [personal profile]Nenya_Kanadka gave me the Letter J.

Something I hate: Jail. Haven't actually been (YAY) and would like to avoid. It seems thoroughly dehumanizing. I would like to see prisons... largely phased out? If possible?

Something I love: Jam. By-which, of course, I mean more generalized canning and preserving, because this is me. But still. Yum. Jam. :-) Also: Jam sessions where we trade melodies and harmonies back and for around a fairly basic set of chord progressions, because that is also awesome.

Somewhere I've been: Jasper, Alberta. At least I *think* I've been to Jasper. In lieu of Banff, 20 years ago, when doing a cross-country trip with my family.

Somewhere I'd like to go: Jyväskylä, Finland. Because lakes. Also Hyel, but I'm pretty sure she's nowhere near the Lakeland.

Someone I know: Jess. She lives up the street from me.

A film I like: Uhhhh... Okay, I admit I'm drawing a blank on this. The movie that comes to mind is "Julie and Julia" because I'm a fiend for cooking, but I haven't actually seen it so I have no idea if it's any good. :-/ Pass?

A book I like: Just Girls by Rachel Gold. It's YA. It's not perfect. Bits of it made me twitch (if appropriation of oppression is a thing, there's maybe some of that going on here? Also why is het sex being treated as this Huge Romantic Deal but dyke sex is... just no big thing?), and the second half is [SPOILER ALERT] about domestic violence in close-knit queer communities, which I had NOT expected and which kind of had my shoulders up around my ears, mostly because of my ex-husband. But I'm still glad this book, with its boatload of queer cis and trans characters, exists and is available.


Anyway. That's that. If you want to play, too, leave me a comment saying as much, and I'll give you a letter to work with. :-)


TTFN,
Amazon.
.

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