Rosewater is easy to come by if you have a Lebanese or Persian grocer nearby (or if you have a large grocery store with a pretty standard - for Ottawa at least - Baking Needs aisle, tbh).
Cherry blossom bitters are something a local distillery makes, so I don't know if they're common. but you definitely don't require them and a standard herbal bitters would do in a pinch, probably.
no subject
Rosewater is easy to come by if you have a Lebanese or Persian grocer nearby (or if you have a large grocery store with a pretty standard - for Ottawa at least - Baking Needs aisle, tbh).
Cherry blossom bitters are something a local distillery makes, so I don't know if they're common. but you definitely don't require them and a standard herbal bitters would do in a pinch, probably.
To report: It was very tasty!