Using Up Sour Milk

So. Having used 3C or so of my fresh milk to make yoghurt (and really *good* yoghurt, no less, so yay!) I had about 1L left in the fridge. Some of it I used.
Most of it, however, has gone off in the past day or so.

Which means I've got 2C sour milk in a jug on my counter right now and 1C sour milk baking away in my oven as part of "bishop's bread" style coffee cake (chocolate, almonds and cinamon, anyone?)

I suspect the cake will be delicious. (And thank goodness, because I've been craving sweets for the past couple of days and was going to make Cookies Or Something this afternoon/evening anyway. So yay for finding out the milk was off when I did!)

But I need to use the rest of it up STAT.

I'm kind of thinking, since I've got that awesome yoghurt and all (and a fresh tin of maple syrup, no less), that I might just do buttermilk waffles or something and throw a bunch of them in the freezer (toaster waffles the old-fashioned way!) -- But, at the same time, it'd be nice to be able to do something savoury with them instead. (Also, it would be nice to be able to do something with it that doesn't require a whole lot of eggs).


None the less: CAKE! :-D



- Amazon. :-)

Sweet, Mythological Dyke Story -- YAY!!! :-D

Via Shweta_Narayan:

Hi Bugan ya Hi Kinggawan by Rochita Loenen-Ruiz.

I love it, I love it, I love it. <3 <3 <3 :-D

Go! Read it and love it, too! :-D