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Slow-cooked pork shoulder roast with apple-service-berry marinade and garden basil
Basmati Rice (left over from last night - not remotely glamourous, but there you go)
Salad of swiss chard, dandelions & other wild greens[1], tomatoes, and goat cheese
Gewurztramiener
Strawberry-Rhubarb Tart (or similar)
~*~
Off to pick up onions, pick dandelions, and generally get things prepped. :-)
Happy Solstice, folks! :-D
TTFN,
Amazon. :-)
[EDITED TO ADD: [1] Having gone our and about, the "other wild greens" includes: as many relatives-of-dandelions (miner's lettuce and the like) that I could find PLUS lamb's quarters, that yellow stuff with flowers that look like yellow garlic-mustard flowers, a little bit of broad-leaf plantain, a smattering of wood sorrel (not too much, just a bit for flavour), and a heap of grape leaves. Whee! :-D /EDIT]
Basmati Rice (left over from last night - not remotely glamourous, but there you go)
Salad of swiss chard, dandelions & other wild greens[1], tomatoes, and goat cheese
Gewurztramiener
Strawberry-Rhubarb Tart (or similar)
~*~
Off to pick up onions, pick dandelions, and generally get things prepped. :-)
Happy Solstice, folks! :-D
TTFN,
Amazon. :-)
[EDITED TO ADD: [1] Having gone our and about, the "other wild greens" includes: as many relatives-of-dandelions (miner's lettuce and the like) that I could find PLUS lamb's quarters, that yellow stuff with flowers that look like yellow garlic-mustard flowers, a little bit of broad-leaf plantain, a smattering of wood sorrel (not too much, just a bit for flavour), and a heap of grape leaves. Whee! :-D /EDIT]