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Today I cleaned!
I did laundry and I did a tonne of vacuuming.
I also make a chooclate-pumpkin pie and then use the leftover pie dough to make Hamantaschen (sort of). I used equal parts cream cheese and fig-orange jam for the filling. (I made a grand total of five).
The pie:
Into a pre-baked chocolate pie crust (I made mine with 1/4 tsp each cinnamon and cloves, but a couple of those pre-fab chocolate cookie-crumb crusts would work really well - you'll just need two), add a blend of:
2 eggs, beaten
2C pumpkin butter
+
1/4 C chocolate chips, melted (with a little salted butter)
1/2 C plain cream cheese
+
1/2 tsp vanilla
Pinch salt
Bake for 45 minutes at 350F.
Pie is going to be dessert after dinner of chicken, squash, and rice.
I need to run the dryer a little longer, and fold up the clean towels + put the bath mat back in the bathroom.
TTFN,
Ms Syren.
I did laundry and I did a tonne of vacuuming.
I also make a chooclate-pumpkin pie and then use the leftover pie dough to make Hamantaschen (sort of). I used equal parts cream cheese and fig-orange jam for the filling. (I made a grand total of five).
The pie:
Into a pre-baked chocolate pie crust (I made mine with 1/4 tsp each cinnamon and cloves, but a couple of those pre-fab chocolate cookie-crumb crusts would work really well - you'll just need two), add a blend of:
2 eggs, beaten
2C pumpkin butter
+
1/4 C chocolate chips, melted (with a little salted butter)
1/2 C plain cream cheese
+
1/2 tsp vanilla
Pinch salt
Bake for 45 minutes at 350F.
Pie is going to be dessert after dinner of chicken, squash, and rice.
I need to run the dryer a little longer, and fold up the clean towels + put the bath mat back in the bathroom.
TTFN,
Ms Syren.
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