Holiday Baking!

Okay, so bit of news number-one:
I had an interview with a temp agency today.

I have been informed that I am ulikely to get much of anything while I am still employed at Cleo.

This is something to think about, especially since what I'm making at Cleo is... about $100/week, and if I got two full days of $10/h work/week doing temp work, I'd be making $150/week (depending on the length of the days).
So...

I think I need to have a talk with Paul. Among other things.

But I may be giving up the retail gig if this is really the way things are going.



But. Baking:

I've been baking all afternoon.
I made cookies, and a pumpkin pie with a pecan-caramel crust (spring-form pan, how I love the!), and I've got a pumpkin custard in the oven right now (due out in about... half an hour).

Still to make:

Cranberry-Apricot cheesecakes
Vegan Kentucky Velvet mint squares
Glueten-Free cherry-chocolate-almond trifle

Squash puff (four of them this year, but I only need to make one before Saturday)
Roasted Root Veggies
Steamed Broccoli
and
Bread (which is currently on its first rising)

I can do this! :-D

But most of it will happen *tomorrow*, after I've picked up my mom's present (from my sister) from the GCTC after work.

But: I can still do this! :-D

- TTFN,
- Amazon. :-)