So, last night was my annual Winter Solstice Partay. And - among many, many other things (some of which didn't even come out) - I made a variation on Seanan_Mcguire's Winterqueen Cookies.
Which are chocolate and pomegranate and all sorts of deliciousness, let me tell you.
What I did:
1 C margarine (or butter, or whatever)
1 C granulated sugar
2/3 C brown sugar
1/4 C pomegranate molasses
2 large eggs
1 tbsp vanilla extract
1 tsp (or maybe a little more than that) baking soda
1/2 tsp salt
1 C cocoa powder
1 C amaranth flour
1/2 C corn starch
1 C chocolate chips (+ 1-2 tbsp whipping cream), melted
1 C spelt flour
1/2 pomegranate worth of pomegranate seeds
Cream together the first group of ingredients.
Mix in the second group of ingredients.
Mix in the third group of ingredients until everything is the consistency of thick batter (Rather than dough).
Mix in the pomegranate seeds.
Refridgerate the dough for about an hour.
Pre-heat the over to 400F.
Grease the hell out of a cookie sheet (you will have to do this for every round of cookies).
Drop spoonfuls of dough (well-spaced -- I did nine to a sheet to allow for the spreading) onto the cookie sheet.
Bake for about 10 minutes.
Pull out of the oven. Allow to cool *a bit* and then *carefully* remove each cookie using a metal flipper/spatula.
Serve and enjoy. :-D
Goes well with secret affairs, whirwind romances, spouses your parents don't approve of, and the milk of paradise. :-)
Which are chocolate and pomegranate and all sorts of deliciousness, let me tell you.
What I did:
1 C margarine (or butter, or whatever)
1 C granulated sugar
2/3 C brown sugar
1/4 C pomegranate molasses
2 large eggs
1 tbsp vanilla extract
1 tsp (or maybe a little more than that) baking soda
1/2 tsp salt
1 C cocoa powder
1 C amaranth flour
1/2 C corn starch
1 C chocolate chips (+ 1-2 tbsp whipping cream), melted
1 C spelt flour
1/2 pomegranate worth of pomegranate seeds
Cream together the first group of ingredients.
Mix in the second group of ingredients.
Mix in the third group of ingredients until everything is the consistency of thick batter (Rather than dough).
Mix in the pomegranate seeds.
Refridgerate the dough for about an hour.
Pre-heat the over to 400F.
Grease the hell out of a cookie sheet (you will have to do this for every round of cookies).
Drop spoonfuls of dough (well-spaced -- I did nine to a sheet to allow for the spreading) onto the cookie sheet.
Bake for about 10 minutes.
Pull out of the oven. Allow to cool *a bit* and then *carefully* remove each cookie using a metal flipper/spatula.
Serve and enjoy. :-D
Goes well with secret affairs, whirwind romances, spouses your parents don't approve of, and the milk of paradise. :-)