I have a growing larder in my filing drawer at work.

I now have:
Dried apricots
Dried peaches
Dried black mission figs (mmmm, yummy)

Roasted cashews
Roasted almonds

Many Kinds of Individually-Wrapped Chocolate

Also, I have yoghurt (enough for one more breakfast, I think) in the work fridge.


I bring lunch (tomorrow - The Last of the Strata + (probably) some of tonight's left-over chicken-&-broccoli pasta) and a (small) bucket of carrot sticks with me, too.


Is it just me, or do I eat a *lot*?

Currently listening to Hayley Westenra singing Hine e Hine with some orchestra or other (presumably one from NZ). Whee! :-D


I need to start cooking. I think that will happen this weekend (between various parties and choir... Wish me luck...) :-)

- TTFN,
- Amazon. :-)
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