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[amazon_syren]

Aaaaaaaaaaaaaaaaaaaaaaaaaaaaand the dishes are (mostly) done.

There are a couple of cups whose bottoms even I can't reach that are soaking for a little while, and a pot that will need some very serious scrubbing, but otherwise I have clean dishes and (once they've dried) counter-space once more.

Hurrah! :-)

There is soup to put away, and then I shall munch on some of my bread.

Bread:

warm water
yeast
maple syrup
salt
veggie oil

2C wheat flour
oat flakes
fine corn meal
soy milk powder (defatted soy flour)

oat flour
amaranth flour
barley flour

Rise, knead, rise and bake at 350F until golden/brown. Brush liberally with more veggie oil immediately after removing from oven, in order to ensure a crisp crunchy yet easy-to-cut crust.


It worked out pretty damn well, if I do say so myself. :-)


Tomorrow:
Pick up 2 bottles of milk & a baggy of oat flour at the Herb and Spice (return previous milk-bottle in the process).


And now, I sleep. :-)


- TTFN,
- Amazon.