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Have read the new Goblin Fruit. It is good. It seems that the Persephone 4-parter is still showing the same version as last quarter -- but, then, Yuki_Onna's been burning-out-busy, so that's potentially why. Don't know.
Anyway. I certainly didn't mind reading it again. ;-)
In other news, I have started yet another wordpress blog (yes, really).
Since I've decided to use the Syrens blog as Dangerous Women 2.0, I made Urban Meliad to be a more food/agriculture/recipes/paganism/gardening/animism-focused space. There will be recipes. There will be yacking about household deities and rituals and spells (which might give me one more reason to act on that stuff). There will be chatter about edible garden planning[1], gleaning, and foraging. At least, this is the Plan.
<*eyes kitchen*>
<*wants to make bread*>
- TTFN,
- Amazon. :-)
[1] Ghost has actually suggested that I just go whole-hog and start Your Edible Garden, a custom garden-design business that focuses on using local/naturalized/super-hardy perenials (and annuals) to create multi-season eating + canning/keeping gardens that also look gorgeous and reflect people's tastes (food-wise AND aesthetically), budgets, physical needs, and Vision. I am playing with this idea. I like it. Gods know I think about it enough as it is.
Anyway. I certainly didn't mind reading it again. ;-)
In other news, I have started yet another wordpress blog (yes, really).
Since I've decided to use the Syrens blog as Dangerous Women 2.0, I made Urban Meliad to be a more food/agriculture/recipes/paganism/gardening/animism-focused space. There will be recipes. There will be yacking about household deities and rituals and spells (which might give me one more reason to act on that stuff). There will be chatter about edible garden planning[1], gleaning, and foraging. At least, this is the Plan.
<*eyes kitchen*>
<*wants to make bread*>
- TTFN,
- Amazon. :-)
[1] Ghost has actually suggested that I just go whole-hog and start Your Edible Garden, a custom garden-design business that focuses on using local/naturalized/super-hardy perenials (and annuals) to create multi-season eating + canning/keeping gardens that also look gorgeous and reflect people's tastes (food-wise AND aesthetically), budgets, physical needs, and Vision. I am playing with this idea. I like it. Gods know I think about it enough as it is.