Experimental Chicken Loaf

[amazon_syren]

So, I did another kitchen experiment tonight in terms of dinner. Whee! :-D
Miraculously, it worked. :-)

As such, I present the recipe (largely for the sake of recording it for posterity):

So. (Note: The cup-and-spoon measurements are guesses as I just eye-balled the entire thing... Yeah, huge shock, I know. ;-)


Experimental Chicken Loaf

1 lb (or so) ground chicken, thawed
2-3 chicken livers, chopped/mashed (optional)
2 eggs, beaten
1 can condensed cream-of-brocolli soup (would probably work with cream of asperagus, too) -- that has been whisked in with the eggs until it's fairly smooth.
+
1/2C semi-wet rolled oats. (slightly mushy, but *way* dryer than poridge)
1 tsp dried basil
2 tsp minced garlic (or more, if you like)
1/4 tsp black pepper

Mix everything together in a bowl until well blended.

Pour mixture into a buttered loaf pan
Sprinkle with corn flakes
Sprinkle with romano goat cheese (or parmesan cheese)

Bake at 400F for 2 hours (seriously, otehrwise it's a bit soupy still).

Serve hot, goes well with garlic bread (but, then, what doesn't? :-)


Note: For a veggie version: Use TVP in lieu of the chicken (I'm not sure how the ratios work out, but there's probably some sort of conversion chart on, like, the SoSoya website or something), and use chopped mushrooms in lieu of the optional chicken livers.


- TTFN,
- Amazon. :-)