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Another succesful recipe! :-D
Chicken Curry Amazon
Take:
6 boneless, skinless chicken thighs, cubed
(or 2 b-less, s-less chicken breasts, cubed; OR 1/2can of chick peas, washed)
Add it to:
1.5 C orange/tropical-fruit juice
3 tbsp oil (veggie/soy/canola)
2 tsp each: curry powder, minced garlic
1 tsp each: taragon, basil
1/4 tsp each: ginger, (black pepper - optional)
Cook, covered, until chicken is cooked through (15 minutes on medium heat, I *think*, probably 7-10 minutes if you're using chick peas)
Add
1/2 a bag *well washed* spinach or baby-spinach (about 4C raw, loosely packed)
And allow to simmer, covered, *on low*, until the spinach has wilted but is still bright green (2 minutes, probably).
Add
1/2C orange/tropical-fruit juice
2/3C couscous
Mix until grain is well-blended with juice
Cover and allow to simmer for another minute or two, until the couscous has softened up and all the juice has been absorbed.
Mix well and serve. Would probably make a nice pita-filling or a not-too-heat-inducing meal to make during summer (it might also work as a cold dish, come to think of it. Experiment and see what you come up with. :-)
- TTFN,
- Amazon. :-)
Chicken Curry Amazon
Take:
6 boneless, skinless chicken thighs, cubed
(or 2 b-less, s-less chicken breasts, cubed; OR 1/2can of chick peas, washed)
Add it to:
1.5 C orange/tropical-fruit juice
3 tbsp oil (veggie/soy/canola)
2 tsp each: curry powder, minced garlic
1 tsp each: taragon, basil
1/4 tsp each: ginger, (black pepper - optional)
Cook, covered, until chicken is cooked through (15 minutes on medium heat, I *think*, probably 7-10 minutes if you're using chick peas)
Add
1/2 a bag *well washed* spinach or baby-spinach (about 4C raw, loosely packed)
And allow to simmer, covered, *on low*, until the spinach has wilted but is still bright green (2 minutes, probably).
Add
1/2C orange/tropical-fruit juice
2/3C couscous
Mix until grain is well-blended with juice
Cover and allow to simmer for another minute or two, until the couscous has softened up and all the juice has been absorbed.
Mix well and serve. Would probably make a nice pita-filling or a not-too-heat-inducing meal to make during summer (it might also work as a cold dish, come to think of it. Experiment and see what you come up with. :-)
- TTFN,
- Amazon. :-)
