Apricot White Chocolate Almond Cupcakes/Blondies

[amazon_syren]

Going to try out the following recipe in the next day or so. :-)

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Apricot White Chocolate Almond Cookies

Cream together until fluffy:
1/4C softened margarine/butter
1/2C melted white chocolate
1C organic granulated sugar
1-2 eggs
1 tsp almond extract

Mix in, until smooth:
3/4C flour
3/4C ground almonds
1/4tsp salt
1/2tsp baking soda
1/2tsp baking powder
1/2tsp ginger

Stir in until well blended:
1/2C chopped dried apricots


Form into balls (D=toonie) and drop onto a greased cookie sheet. Bake @ 350F for ~15 minutes (until golden). Allow to cool and serve. Yummy. :-)

Makes ~22 big cookies.

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<*takes fish dinner off the stove*>

Mmm... Salmon. :-)
I'll be able to eat lots of fish in the coming week, 'cause Paul is out of town. :-)
(That said, I have been eating heaps of tuna lately. <*hopes to avoid mercury poisoning*>).
I rather miss trout, though. Haven't had that in a while. :-)
Mm. Trout. :-)


Anyway. After that little Ode to Various Fish... I'll leave you to do what you like. :-)