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[EDIT: Also, here is a recipe for pomegranate molasses. If you happen to need them. For some reason. ;-) /EDIT]



Super Easy Chocolate Truffles


Ingredients

1 C whipping cream
14 oz (400mL OR 1&2/3 C) Chocolate chips
1 tsp mint (or other flavour) extract OR 1 tbsp super-strong coffee-“syrup”.

Cocoa for rolling.



Directions

Melt chocolate and cream together in a double-boiler until smooth.

Pour into a glass bowl and mix in the flavour agent.

Refrigerate until chilled.

Roll into tsp-sized balls

Roll balls in cocoa

Refrigerate until ready to serve

Serve and enjoy. :-)
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